Sawadee-ka,
As I was going through my photos trying to decide my next post, I realized I have not done a post about cuisine here in Thailand. Yes, yes, they do eat RICE with EVERY meal. I thought being from Louisiana that we ate a lot of rice BUT they have won this battle. Many people have asked me about the food here in Thailand. It is VASTLY different than the Thai food that we eat in the States. The Thai food here has more flavor and FRESH ingredients. They also use a lot of red chili peppers and also fish sauce like vinegar. Noodle stands, rice stands and fresh fruit stands are part of the norm on the streets here. When I left for my trip, at the health department they told me not to eat from the food stalls BUT that defeats the purpose of having the Thai experience right? Western food here is much more expensive of course and does not taste the same. They do have their share of "french fried" on some of the Thai menus, not bad I must say. At the food stands on the street your meal is going to cost at the MOST $1.50!!! If I pay more than $4.00 for a meal in general, than I am a little perturbed.
For the most part the dishes are very monotonous. If you go to a restaurant you can usually see the following items on the menu: papaya salad, sticky rice, pork, chicken, duck and sometimes beef dishes. They do a lot of stir fry which consists of meat, thai basal, a sauce/gravy and red peppers. Papaya salad is VERY popular and I have acquired a taste for it as well. I have also noticed that they do not season their meat before they cook it. The seasoning is left up to the individual that is eating it. On every table you will see a basket with 4 spices....sugar, vinegar with red peppers, red pepper flakes and fish sauce. I do not have a set list of items that eat daily BUT I try to eat fresh fruit daily and usually eat noodles for dinner. Thai desserts are also popular. There is a stand on my street that sells desserts on the weekends and they wrap them in banana leaves, I love the presentation. Also, coconut milk is used to make the Thai curry and it is delicious!!! Umm, I will probably do another post on food just to make sure that I have everything covered.
My palate is enjoying Thai food and ready to try new things. I am still not ready to try the bugs yet though.
Always learning,
Charmel
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| Noodles with pork (usually my dinner - $1.50USD) |
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| Thai crepe with chocolate and peanuts. Yummy!! |
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| Thai desserts wrapped in banana leaf |
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| Fruit stand |
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| Grilled chicken |
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| Noodles made from rice!! |
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| Green mango (sour, not like the yellow mango we are used to) |
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| rice soup with pork balls, shrimp and cilantro |
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| Green curry with chicken |
2 comments:
Charmel, viewing the pictures and reading your post has stirred my taste buds. I have fond memories of enjoying the foods while traveling overseas and yes the seasoning is not added(you add yourself). I use fish sauce and coconut milk in many of my meals. Enjoy your time. Can't wait for more information
Oops, forgot to say Hello Charmel...this is Corliss.
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